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Video about who we are and why we are here!
Beyond Farming is the worlds first turn-key urban indoor vertical Farm as a Solution (FaaS) Facility provider whereby its facilities can be repeated anywhere in the world, are economical and practical to operate, are easily scalable, fully sustainable, safe and secure. Using unique controlled environment habitats that are easily stacked and racked on rolling racks, Beyond Farms are able to operate 365 days a year and yield 100 times more than traditional farms, using 95% less water. The company's products as wholesale to local grocery store and restaurants, and their facilities utilized as vertical indoor classrooms to train the next generation of indoor vertical farmer.
Quick Overview
Products
Fruit, vegetables, & mushrooms.
Total Funds Raised
$16M
Last Round
August 2024.
Current Valuation:
$93M
Business Growth Stage
Beyond Farming is actively pursuing global locations to provide fruit, vegetables, and mushrooms within 50 klms of City Center.
3 Sizes of Turn-Key Facilities
Designed to be located within 50 kilometers of City Center.
Discovery Centre (DC)
Is a small sized indoor farm facility, that can easily be used as an indoor vertical class room for universities, and is capable of producing 40,000 Kg of pure produce per year.
A DC measures 1,130 m2, and requires 1.2 acres of land to ensure adequate parking and access.
Center of Excellence (COE)
Is a mid-sized indoor farm facility, that is designed both both R&D and industrial scale production of produce, and is capable of producing 120,000 Kg of pure produce per year.
A COE measures 3,400 m2, and requires 3.5 acres of land to ensure adequate parking and access.
Commercial Production Centre (CPC)
Is a large sized commercial sized indoor farm facility, that is capable of producing 400,000 Kg of pure produce per year.
A CPC measures7,665 m2, and requires 6.2 acres of land to ensure adequate parking and access.
Pure Crops
Grown without pesticide, or risk of heavy metals, virus, bacteria, pest or mold.
Fruits
Including , but not limited to, strawberry, tomatoes, peppers, and cucumbers, grown in less cycle time that traditional outdoor crops, without contamination.
Vegetables
Including, but not limited to basil, chard, lettuce, fennel, cabbage, beet, carrot, and potato, grown in less cycle time that traditional outdoor crops, without contamination.
Mushrooms
We will be introducing our long list of mushroom varieties shortly, grown in less cycle time that traditional outdoor crops, without contamination.
Sustanable
We contribute directly to 15 of the 17 UN Sustainable Development Goals (SDG's).
We also comply with IFRS S1 and S2 to ensure disclosure of material information about all material sustainability- related financial risks and opportunities and other general reporting requirements that are specific to climate-related matters.
We also comply with IFRS S1 and S2 to ensure disclosure of material information about all material sustainability- related financial risks and opportunities and other general reporting requirements that are specific to climate-related matters.
